I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pr read more »
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Eat as is, spread on whole grain bread, stuff into a tomato, lettuce leaves, or in pita pockets along with lettuce and diced fresh tomatoes. Adapted read more »
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This came out of the Real Simple May 2008 issue. I can't wait to try it this summer!! -- posted by Renee Redman read more »
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A wonderful and tasty chicken salad that goes great on crackers or a sandwich. It's fresh and simple flavors appeal to all. I made this up over years read more »
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I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the g read more »
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This is the recipe I use for Chili. There are never any left overs at my house. -- posted by Chef #803416 read more »
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I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situa read more »
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I have to be honest- I'm really not a big fan of macaroni salad, but when I found this one I really liked it. I hope you do, too! It is really creamy read more »
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This comes from Simple Food for the Pack.rnrn1 cup. 3-5 minutes. -- posted by dicentra read more »
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This is from Lipsmackin Vegetarian Backpackin. Sounds good. -- posted by dicentra read more »
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